As many of you know, I have a food blog that I started about a year ago that I no longer keep up with. In the interest of starting another project that I may never finish, I thought I would start a NEW blog, which I am more likely to keep up with.You see, I work in wine, so every day I live what will be in the (pseudo) pages of this blog. This is a way for me to get my thoughts down on the wines I'm drinking, the wine business, and any and all other crazy musings that may pop into my often overcrowded brain.
If there is one thing I can promise, it is that I'll, at the very least, be well-researched, even after a couple glasses of wine. That's the perk of being an educated wino.
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