Tuesday, March 29, 2011

Kistler Chardonnay

How do I love thee, Kistler?
Let me count the ways...

But that would require counting, wouldn't it?

What I can tell you, is that up until a couple of years ago, I was one of those people that "didn't like Chardonnay." A bottle like this reminds me that I must have gone temporarily insane.

It is true, however, that California Chardonnay has come a long way. Even the wines of Kistler have changed considerably, trending against the oaky-buttery, and more toward their well-balanced French counterparts. They even bottle their wines unfined and unfiltered - preferring to take the road of natural evolution over time (ie: sediment), as well as a purer palate that has been unmessed-around-with.

I always try to explain to people that claim not to like a grape or a region, that they probably haven't tasted the 'right' wine. But this 'right' wine can be something different to each individual person. My suggestion - go to your local wine shop that you trust and ask someone for a recommendation (or two) of something that you think you don't like. You may find something new to love.


The Wino's Libation:
Chardonnay "Les Noisetiers," Kistler 2008 - $65



No comments:

Post a Comment